Canadian born, Chef Jason Cox has been at the culinary reigns of Wine Spectator Grand Award-winning Opus Restaurant for eighteen years, honing his craft to great accolades.
At once brash and humble, Jason enjoys playing within the boundaries of classical cuisines, injecting subtle twists and refined nuance. Using the highest quality of choice ingredients, he weaves his way through French, Mediterranean and Asian cuisines while placing a firm Canadian stamp on each dish.
Each day gives the opportunity to learn and create and the kitchen provides an excellent forum to explore this and have fun. With this in mind, Jason takes pride and pleasure in his work and strives to pass that feeling on through his cooking.
Creating a positive synergy between fine wine and good food is the goal for Jason and his team at Opus Restaurant. The entire team works together in harmony to give their clients the Opus experience.
